These slides were presented by The Coca-Cola Company at the September, 2017 Quality Roundtable on the topic of Quality 4.0. The Coca-Cola Company
(NYSE: KO) is the world’s largest beverage company, offering over 500 brands to people in more than 200 countries. Of its 21 billion-dollar brands, 19 are available in lower- or no-sugar options to help people moderate their consumption of added sugar. In addition to namesake Coca-Cola drinks, some of its leading brands around the world include: AdeS soy-based beverages, Ayataka green tea, Dasani waters, Del Valle juices and nectars, Fanta, Georgia coffee, Gold Peak teas and coffees, Honest Tea, Minute Maid juices, Powerade sports drinks, Simply juices, smartwater, Sprite, vitaminwater, and Zico coconut water. Coca-Cola, is serious about making positive contributions to the world. That starts with reducing sugar in its drinks and continuing to introduce new ones with added benefits. It also means continuously working to reduce its environmental impact, creating rewarding careers for associates and bringing economic opportunity wherever it operates. Together with bottling partners, Coca-Cola employs more than 700,000 people around the world.
Through this presentation, Neil Marshall, Global Director Quality & Food Safety, highlights the following areas:
- 3DT for Clean-in-Place (3DT for CIP)
- Outcomes: quality, cost, process optimization
- Risk of occasional verification